Cornchaff
Cornchaff is a very delicious meal and easy to cook when the two main ingredients (corn and beans) are precooked.
Ingredients
- 500 g dry beans or 1.2kg of pre-cooked beans
- 400 g dry corn or 1kg of pre-cooked corn or sweet corn
- 2 onions
- 30 g crayfish
- 3 tbsp green seasoning see the recipe in the blog
- 3 spring onions
- 3 country onions or 1 tsp country onion powder
- 2 odjom leaves or bay leaves
- 1 tsp white pepper
- 1 tsp dry rosemary
- 200 ml palm oil
- 1 tsp salt
- 2 cups water or stock
- 1 hot pepper optional
Instructions
- If you are using dry corn and dry beans, please follow the preparation guide above
- In a large pot add the cooked corn (If you are using fresh corn don't cook them beforehand), 2 cups of water or stock, and all the remaining ingredients (blend them before adding them) except beans, Odjom leaves and oil. Let them cook for about 5 minutes on medium heat
- Add the cooked beans, Odjom leaves, and oil. Let them cook for about 5 to 10 minutes. Taste, adjust salt if needed, and serve.