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Chicpea peanut sauce with coconut

Chickpea Peanut Sauce with Coconut is a delicious, quick and easy vegan sauce. It goes very well with rice and is a perfect meal for lunch or dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine African
Servings 6 people

Ingredients
  

  • 200 g peanut paste
  • 1 cup dry chicpeas
  • 400 ml coconut milk
  • 2 tbsp green seasoning (recipe on the blog)
  • 1 onion
  • 1 tbsp tomato paste
  • 100 g cherry tomatoes optional
  • 1 tbsp curry powder
  • 1 tsp white pepper
  • salt to taste
  • 2 tbsp oil
  • 200 ml water

Instructions
 

  • Pour the oil into the pot, then the chopped onion, simmer for about a minute.
  • Add the chopped cherry tomato and tomato paste into the pot and cook over low heat for a few minutes.
  • Add the coconut milk, water, salt, and peanut paste. Let the mixture cook for a while, then stir. Let it cook again for a few minutes.
  • Add the chicpeas, green seasoning, curry powder, white pepper and stir, if the sauce is too heavy, add a little water to your taste.
  • Let the sauce cook for a while and taste. Add salt if necessary. The sauce is ready.
Keyword chicpea, Coconut, Peanut, peanut stew