Hulda
This tomato stew with spaghetti is one of my children’s favorite meals. They just love it, especially with parmesan cheese on top, yum yum! Today, I want to show you how I cook my tomato stew with African meatballs without bouillon cubes.
The stew is made in two steps: first, you need to cook the meatballs. You can find the recipe for the meatball here. After that, you can cook the tomato stew by frying the chopped onion for a short time. Then you add the tomato when it is cooked, you add the remaining ingredients. Please follow the instructions below to have all the details.
Tomato Stew with Meatballs
Ingredients
- 80 ml vegetable oil
- 1 onion
- 800 g chopped tomatoes
- 5 garlic cloves
- 1 tsp mixed herbs
- 1 tsp curry powder
- 3 spring onions
- salt to taste
- 250 ml water
- pre-cooked meatballs
- 1 Aubergine (optional)
- 1/2 tsp chili powder
- 1/2 tsp white pepper
Instructions
- Pour the oil into the pot, then the chopped onion, and simmer for about a minute.
- Add tomato to the pot and cook over low heat for about 15 to 20 minutes. Remember to stir the mixture regularly or it could burn.
- When the tomato is cooked, add the chopped garlic, mixed herbs, and white pepper. Stir and let the mixture cook for about 5 minutes.
- Add the seasoned salt, pre-cooked meatballs, chopped spring onions, curry powder, and chilli powder if necessary. Add water and stir. Let it simmer for a few minutes.
- Taste the sauce, if it is not salty enough, add a little salt; if it is heavy add a little water to the consistency you want.
Feel free to share this recipe with your family and friends. It will also be a great pleasure for me to see a picture of your own creation. Let’s keep in touch by following me on Youtube, Pinterest, Instagram and Facebook.
Amazing cooking, Thank you for the tips.
You are welcome.