Let's cook naturally
Let's cook naturally
Sweet Koki Corn is a traditional Cameroonian meal. It is characterized by its yellow color which comes from red palm oil and its sweet taste which comes from fresh corn. This meal is seasonal in Cameroon, it is very much cooked during the corn harvest season. This recipe is similar …
Mashed Plantains and Beans is one of the children’s favourite meals because of their slightly sweet taste. This meal is easy to cook and contains very few ingredients. How to cook Mashed Plantains and Beans? To cook Mashed Plantains and Beans, I use dry beans which I soak overnight. I …
Cameroon Ndole is a creamy, delicious, and very popular Cameroonian dish. It is very much in demand for big celebrations and to welcome quality guests. This meal can be served with boiled plantains, fried sweet plantains, gari fufu, or another side dish of your choice. How to cook Cameroon Ndole? …
African Peanut Stew is a cherished dish across various regions of Africa, celebrated for its comforting and hearty qualities. With its creamy consistency and rich, nutty flavor, this stew has earned its place as a favorite among African stews. The beauty of African Peanut Stew lies not only in its …
If you want to know how to make a spicy oven-grilled tilapia fish without adding stock cubes, you are on the right page. Here, I will show you how to do it. I used to think that, it is not possible to grill the fish with no cubes, how wrong …
Mbongo Tchobi is a delicious, spicy, tomato-based Cameroonian black stew. People usually cook it with lots of oil, but here, I show you my healthy version with less oil. This stew is very popular in Cameroon and distinguishes itself by its colour and flavour. This stew name comes from two …
This green seasoning is a mixture of different spices that helps me season different meals. To avoid mixing spices every time I cook, I make this seasoning and store it in the fridge. This seasoning is ready to use when you need it, therefore saving me not only time but …
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