Let's cook naturally
Let's cook naturally
Country onion, also known as bush onion or wild onion, is a less-known but highly valued spice in various cuisines, particularly African cooking. Country onion spice is renowned for its deep, savoury flavor, which adds a rich umami taste to dishes. This unique spice is celebrated not only for its …
White pepper, a staple in kitchens worldwide, is renowned for its subtle yet distinct flavour that enhances a wide array of dishes. Among the various types of white pepper, the white pepper from Penja stands out, not just for its exceptional taste but also for its numerous health benefits. The …
This article on the Akpi seeds benefits provides information on the various ways you can use them and how they can be advantageous for you. Akpi seeds, also known as “Njansa” or “Wama,” are valued for their versatile uses across culinary, cosmetic, and potential health applications: Culinary Purposes – Akpi …
Here I want to present to you the different African spices that I use in my recipes: African Nutmeg is the seed of a fruit from a tropical tree, its scientific name is monodora myristica. It is also known under the name: pebe, Ehuru, calabash/jamaican nutmeg. It has a taste …
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