Hulda
African Hot Pepper Sauce is a spicy sauce that will add an amazing touch to any kind of dish. It can transform your dish from boring to delicious. It is very hot and needs to be eaten cautiously. This sauce is an amazing partner for puff puff, roasted meat, or fish.
African Hot Pepper Sauce is very easy to cook. It doesn’t require a lot of ingredients. The main ingredient is habanero peppers, then you can add onions, ginger, salt, and oil. You just need to put all the washed ingredients into a blender and ground them well until you get a smooth texture. The onion helps to reduce the hotness of the pepper.
There are people who won’t eat anything without hot pepper sauce, if you are one of them, you can cook this sauce in good quantity and store them in small containers. You can put one in the fridge to be consumed during the week. Then you can place the remaining containers in the freezer.
African hot pepper sauce
Ingredients
- 200 g habanero pepper (hot pepper)
- 2 onions
- 10 g ginger
- salt to taste
- oil to taste
Instructions
- Clean the hot pepper, onions, and ginger. Wash them, put them into the blender with a bit of water, and blend them into a smooth paste.
- Pour the paste into a small pot. Cook under low heat until all the water diminishes. Then add salt and oil, stir and let simmer for a few minutes. The sauce is ready to be used.
Feel free to share this recipe with your family and friends. It will also be a great pleasure for me to see a picture of your own creation. Let’s keep in touch by following me on Youtube, Pinterest, Instagram and Facebook..
